Sweet tooth ?
mascarpone 250 g
fresh cream 500 g
1. Make a strong sweet coffee .
2 . Dip each biscuit in a coffee and place it in your cake container
to cover the bottom .
3. Beat fresh cream , when it is almost ready add mascarpone and
icing sugar ( make it sweet the way you like ) .
4. When the mixture is ready cover the biscuits with
half of it .
5. Spread some coconut and choco flakes .
6. Make another layer .
7. Chill it for 3 hours .